Saakan

Description

Located on the edge of the Plateau, the business district of Abidjan in the area of ​​the best bars and restaurants, SAAKAN offers you an exciting mix of African cuisine and modern cuisine with revisited traditional flavors on the menu.

Chef Christelle Vougo Anet, reappropriates African cuisine with the creativity and originality that characterize it. In addition to classic recipes, you will find unique dishes, such as the famous braised oxtail or the yam and tuna mille-feuilles. You will also find game and a large selection of seafood on the menu.

Come and have lunch with colleagues, dinner with friends or family in a modern and trendy setting with subtle African touches. Our waitresses in traditional outfits await you with a smile to offer you the traditional but very famous AKWABA!

SAAKAN was awarded the following prizes at the Restaurants Awards Edition 2017:

Best African cuisine,
Best service,
Restaurant of the year